Steamed Wan Tan

  • Steamed Wan Tan

Main ingredient:
Preparation time: 30 - 40 Min.

10 g dried Chinese morels, 2 spring onions, cut into fine rings, 100 g Chinese cabbage, cut into 1 cm strips, 100 g chicken breast fillet, cut into strips, 20 g fresh ginger, finely chopped, 3 tbsp soy sauce, Pepper, sugar, 20 frozen Wan Tan cases, 1 egg white, 250 ml water

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